Abstract proceedings
Antimicrobial activity of curcumin, cinnamon oil, quercetin and lemon oil
Authors:
H. A. N. R. Hapugala ,
Wayamba University of Sri Lanka, Makandura, Gonawila, LK
About H. A. N. R.
Department of Horticulture and Landscape Gardening, Faculty of Agriculture and Plantation Management
D. M. R. N. Dissanayaka,
Wayamba University of Sri Lanka, Makandura, Gonawila, LK
About D. M. R. N.
Department of Horticulture and Landscape Gardening, Faculty of Agriculture and Plantation Management
M. F. F. Sazna,
Wayamba University of Sri Lanka, Makandura, Gonawila, LK
About M. F. F.
Department of Horticulture and Landscape Gardening, Faculty of Agriculture and Plantation Management
B. S. Nanayakkara,
University of Peradeniya, LK
About B. S.
Department of Botany, Faculty of Science
C. L. Abayasekara,
University of Peradeniya, LK
About C. L.
Department of Botany, Faculty of Science
G. Pamunuwa
Wayamba University of Sri Lanka, Makandura, Gonawila, LK
About G.
Department of Horticulture and Landscape Gardening, Faculty of Agriculture and Plantation Management
Abstract
NA
How to Cite:
Hapugala, H.A.N.R., Dissanayaka, D.M.R.N., Sazna, M.F.F., Nanayakkara, B.S., Abayasekara, C.L. and Pamunuwa, G., 2021. Antimicrobial activity of curcumin, cinnamon oil, quercetin and lemon oil. Sri Lankan Journal of Infectious Diseases, 11, pp.S3:7. DOI: http://doi.org/10.4038/sljid.v11i0.8444
Published on
17 Dec 2021.
Peer Reviewed
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