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Abstract proceedings

Antimicrobial activity of curcumin, cinnamon oil, quercetin and lemon oil

Authors:

H. A. N. R. Hapugala ,

Wayamba University of Sri Lanka, Makandura, Gonawila, LK
About H. A. N. R.
Department of Horticulture and Landscape Gardening, Faculty of Agriculture and Plantation Management
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D. M. R. N. Dissanayaka,

Wayamba University of Sri Lanka, Makandura, Gonawila, LK
About D. M. R. N.
Department of Horticulture and Landscape Gardening, Faculty of Agriculture and Plantation Management
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M. F. F. Sazna,

Wayamba University of Sri Lanka, Makandura, Gonawila, LK
About M. F. F.
Department of Horticulture and Landscape Gardening, Faculty of Agriculture and Plantation Management
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B. S. Nanayakkara,

University of Peradeniya, LK
About B. S.
Department of Botany, Faculty of Science
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C. L. Abayasekara,

University of Peradeniya, LK
About C. L.
Department of Botany, Faculty of Science
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G. Pamunuwa

Wayamba University of Sri Lanka, Makandura, Gonawila, LK
About G.
Department of Horticulture and Landscape Gardening, Faculty of Agriculture and Plantation Management
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Abstract

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How to Cite: Hapugala, H.A.N.R., Dissanayaka, D.M.R.N., Sazna, M.F.F., Nanayakkara, B.S., Abayasekara, C.L. and Pamunuwa, G., 2021. Antimicrobial activity of curcumin, cinnamon oil, quercetin and lemon oil. Sri Lankan Journal of Infectious Diseases, 11, pp.S3:7. DOI: http://doi.org/10.4038/sljid.v11i0.8444
Published on 17 Dec 2021.
Peer Reviewed

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