Start Submission Become a Reviewer

Reading: Isolation and biochemical characterization of lactic acid bacteria from idli batter

Download

A- A+
Alt. Display

Abstract proceedings

Isolation and biochemical characterization of lactic acid bacteria from idli batter

Authors:

D. Bernard,

University of Peradeniya, LK
About D.
Postgradaute Institute of Agriculture
X close

N. Jeyagowri,

Vavuniya Campus of the University of Jaffna, LK
About N.
Department of Bioscience, Faculty of Applied Science
X close

T. Madhujith

University of Peradeniya, LK
About T.
Department of Food Science and technology, Faculty of Agriculture
X close

Abstract

NAA
How to Cite: Bernard, D., Jeyagowri, N. and Madhujith, T., 2021. Isolation and biochemical characterization of lactic acid bacteria from idli batter. Sri Lankan Journal of Infectious Diseases, 11, pp.S2:9. DOI: http://doi.org/10.4038/sljid.v11i0.8372
Published on 26 Apr 2021.
Peer Reviewed

Downloads

  • PDF (EN)

    comments powered by Disqus