Abstract proceedings
Isolation and biochemical characterization of lactic acid bacteria from idli batter
Authors:
D. Bernard,
University of Peradeniya, LK
About D.
Postgradaute Institute of Agriculture
N. Jeyagowri,
Vavuniya Campus of the University of Jaffna, LK
About N.
Department of Bioscience, Faculty of Applied Science
T. Madhujith
University of Peradeniya, LK
About T.
Department of Food Science and technology, Faculty of Agriculture
Abstract
NAA
How to Cite:
Bernard, D., Jeyagowri, N. and Madhujith, T., 2021. Isolation and biochemical characterization of lactic acid bacteria from idli batter. Sri Lankan Journal of Infectious Diseases, 11, pp.S2:9. DOI: http://doi.org/10.4038/sljid.v11i0.8372
Published on
26 Apr 2021.
Peer Reviewed
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